Creamy Chipotle Shrimp Crostini

by Lisa Huff on May 9, 2011

If you didn’t check out yesterday’s post, I explained how I’m entering the Saucy Mama’s Fab with Five Recipe Challenge this week. They sent 6 of their products, and although the contest was to come up with just one recipe using one of their products and having 5 ingredients or less (not including oil and salt/pepper), I decided to come up 5 recipes coming to you this week.  And the best part is that Saucy Mama is letting me have a giveaway and give away some of their products to one of Snappy Gourmet’s readers!  Enter the GIVEAWAY before time runs out!

The first recipe up is Creamy Chipotle Shrimp Crostini using Saucy Mama Santa Fe Creamy Chipotle Dressing.  The dressing is not overly spicy but has a nice chipotle flavor and creamy texture. It would be great as a salad dressing, drizzled over meat as a sauce, mixed into some scrambled eggs, and all sorts of other things! These Creamy Chipotle Shrimp Crostini are easy to make and a great appetizer, although my family liked them for a main dish! My kids even gobbled these right up!

Stay tuned for recipe #2 tomorrow!

Creamy Chipotle Shrimp Crostini
By: Snappy Gourmet

32 thin baguette slices (about 1 long baguette)
Olive oil
1 (8oz.) package cream cheese, softened
3/4 cup SAUCY MAMA Santa Fe Creamy Chipotle Dressing, divided
1/2 cup fresh cilantro, chopped; divided
Salt & Pepper to taste
32 precooked large shrimp (about 1 lb), deveined & shell removed

1. Preheat oven to 375 degrees F. Lightly brush both sides of baguette slices with oil. Arrange on baking sheet in single layer. Cook about 5-6 minutes on each side, or until toasted and golden brown. Cool.
2. Meanwhile, mix together cream cheese, 1/2 cup chipotle dressing, 1/4 cup cilantro, and salt and pepper to taste.
3. Spread cream cheese/chipotle spread over baguette slices then top each with a shrimp. Drizzle remaining chipotle dressing on top and garnish with remaining cilantro.

Makes 32

SNAPPY TIPS: You can make the different components of this recipe ahead of time then just assemble before serving.

SNAPPY SUBSTITUTIONS: You could substitute one of SAUCY MAMA’s other sauces for the Sante Fe Creamy Chipotle Dressing. If you don’t like shrimp, thin slices of grilled beef would all work great.

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{ 10 comments… read them below or add one }

1 Angela FRS May 9, 2011 at 12:05 pm

Looks great! I like the cream cheese mix for the base.

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2 Jill May 9, 2011 at 12:05 pm

I follow you on fb

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3 laurielufkin May 9, 2011 at 1:05 pm

DELISH and great photo, friend! I need to get my head out of my butt and get MY entry in too! Luckily, I have some ideas……

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4 Wendy May 9, 2011 at 1:59 pm

I think even my husband might like these! Yummy!

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5 stephanie May 9, 2011 at 3:40 pm

What a great appetizer for a cocktail party. Pair these with a Bloody Mary and we are in spice heaven! Love it.

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6 Snappy Gourmet May 10, 2011 at 8:58 pm

A Bloody Mary is a great idea Stephanie!

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7 Kathryn May 10, 2011 at 10:50 am

I looooooove the look of that. I’m throwing a party this weekend and that just might be the featured appetizer- we’ll see!

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8 Snappy Gourmet May 10, 2011 at 8:58 pm

Good luckwith your party this weekend Kathryn! Hope everything turns out great!

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9 Mary @ Delightful Bitefuls May 10, 2011 at 11:07 am

Loving these flavors! I’ll have to try them out as appies this weekend, thanks!

New to your blog; happy I found you!

Mary xo
Delightful Bitefuls

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10 Snappy Gourmet May 10, 2011 at 8:59 pm

Thanks Mary!

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